You can always rely on the food quality and value at Pinchos, one of the best of the Spanish style tapas bars around town – and our recent quick lunch was testament to that.


Olives, fried broad beans, patatas bravas, croquettes, beef cheeks and a splash of Cava made for a very enjoyable repast. I also like the ordering system with the tick and tear off sheet – adds to the casual, laid back nature of the place.


The olives marinated with a little chilli along with the crunchy fried beans were the perfect snack with wine, while waiting on the rest of the food.


The croquettes – filled with a mix of chopped mushrooms, Manchego and leek – were served with a creamy, garlicky aioli – crisply fried, full of flavour.


Pinchos make some of the best fried spud around and with a dusting of paprika they have a mild zesty flavour and the aioli for dipping, they are a winner.


And the beef cheeks were spot on too – slow cooked in a Port wine marinade, they were falling apart with tenderness, rich and unctuous, and the cauliflower purée on which they sat added a lovely nutty, earthy note.

A good lunch!

Pinchos continues on its winning way, serving up excellent Spanish influenced food in the heart of Leederville.

Pinchos Menu, Reviews, Photos, Location and Info - Zomato

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