Another year older – well it was an exciting year all round in the food and wine game – a number of excellent new places opening with more promised in coming months – and of course plenty of places shut their doors, demonstrating the competitiveness ...
The National Hotel in Fremantle has recently opened a rooftop bar – with panoramic views across the city and adding to the lustre of the renovated, heritage listed hotel on the corner of High Street. Taking the lift up to the roof you are immediately ...
Pandemonium Wines which opened to the public in 2015 has in the past year or so expanded to offer food in the form of platters, pizza and now pinxtos along with their wine. Interestingly, each of their wines is named after a demon, which is a point ...
In the Bassendean shopping centre complex, Chomp 68 is a largely Chinese influenced restaurant, although it also serves a number of other Asian dishes – Mee Goreng, Laksa, Rendang to name but a few. The dining space is airy, well-lit, nicely set ...
The Young Gun of Wine awards celebrate and showcase new wine labels and young winemakers making a name for themselves. To find the best of those a series of Uncut events take place around Australia with a Top 50 to be announced in April next year, ...
We were recently invited to Jus Burgers – just across the street from the Subiaco rail station – to try their latest release – burgers made from a plant based patty which was said to have the same texture and taste as ground beef. The US based Beyond ...
The pub at the corner of Helena Street and Great Eastern Highway in Midland has had many incarnations over the years, some more successful than others. With new owners and a do-over it has been reborn as the Grand Central – in a salute to the railway ...
The Gourmet Village is part of the Margaret River Gourmet Escape Festival, and ran over two days at Leeuwin Estate Winery. Over 40 wineries, breweries and distilleries, as well as dozens of artisan producers of cakes, tea, coffee, sauces, chocolate ...
Lido, long-time resident in William Street has changed sides of the road – moving across next to Bar 399 to much smaller premises and a smaller menu to boot. It has also lost its liquor licence in the move and is now strictly BYO. The waiters are ...