curry-2

Chomp 68

In the Bassendean shopping centre complex, Chomp 68 is a largely Chinese influenced restaurant, although it also serves a number of other Asian dishes – Mee Goreng, Laksa, Rendang to name but a few. The dining space is airy, well-lit, nicely set up, and the staff welcoming and attentive. Unlicensed they are happy to supply ice buckets and ...

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GoonTycoons

Young Gun of Wine Uncut – 2018

The Young Gun of Wine awards celebrate and showcase new wine labels and young winemakers making a name for themselves. To find the best of those a series of Uncut events take place around Australia ...

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Burgers

Jus Burgers

We were recently invited to Jus Burgers – just across the street from the Subiaco rail station – to try their latest release – burgers made from a plant based patty which was said to have the same ...

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Chicken-2

Grand Central Hotel

The pub at the corner of Helena Street and Great Eastern Highway in Midland has had many incarnations over the years, some more successful than others. With new owners and a do-over it has been reborn ...

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Flor

Gourmet Village – 2018

The Gourmet Village is part of the Margaret River Gourmet Escape Festival, and ran over two days at Leeuwin Estate Winery. Over 40 wineries, breweries and distilleries, as well as dozens of artisan ...

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noodles

Lido revisited

Lido, long-time resident in William Street has changed sides of the road – moving across next to Bar 399 to much smaller premises and a smaller menu to boot. It has also lost its liquor licence in the ...

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Squid-2

Not your average Standard

One of the best bars around - but more than a bar the Standard has an entrancing garden area at the back and the kitchen turns out some of the best food you could wish for – it has an Asian twist, and ...

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Alex Rose

Alex Hotel Lobby Bar

The little coffee bar off the lobby of the Alex Hotel has recently made the move to include wine and other drinks on its offerings, along with a selection of food. Quite a small area, it has a ...

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Crowd

Native Wine @ Henry Summer

A festival of natural, organic, biodynamic and minimal intervention wine from Western Australian producers at Northbridge garden bar, Henry Summer, on Saturday, attracted an enthusiastic crowd to ...

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