eggs

Harvey Leighs

A fabulous new entrant into the Perth food and drink scene, Harvey Leigh’s has sprung up in place of Enriques on Beaufort Street, Highgate. A wine bar, bistro and wine store it is the brainchild of noted sommelier Dan Wegener and will be joined in coming months by Harvey Leigh’s Public House, alongside where Beaufort Local once stood. Open ...

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Chilli

Szechwan Zen

Szechwan Zen, previously located in the shopping square up the top of William Street, has moved to new premises in Newcastle Street – a place that until recently housed Malay restaurant, Impressive ...

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FridayDrinks

Friday drinks with the FWO

A few more suggestions…. Each Other’s Wine Company Frankland Rosé An impressive rosé. Made from Semillon and Tempranillo by Dan Wegener and Jo Perry. Each Other’s Wine Company Frankland rosé ...

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Crab

Northbridge Brewing Company

Each year the Northbridge Brewing Company (and its sister outlet, Whitfords Brewing Company in the northern suburbs) holds a chilli festival over a week in June. Both establishments offer a range of ...

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fri8jun

Friday Drinks with the FWO

After a week off for the long weekend, another selection of wines for your enjoyment…. 2017 Fourth Wave Wines See No Evil Rosé Coolly elegant rosé from Fourth Wave Wines in the Riverland. ...

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fish-2

Yes Please

One of Northbridge’s newest venues – at the western end of James Street opposite Russell Square (the Pleasure Garden during the Fringe) – Yes Please Perth opens until 2AM each day, serving food and ...

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burger

Houghtons in the Valley

Houghtons Winery Café has come along in leaps and bounds since being taken over by Herb Faust a year or so ago – producing good quality, well cooked food, at great prices, and in an attractive and ...

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Chicken-2

It’s a Must!

A couple of weeks ago we were privileged to be invited, along with other food bloggers, to Must – one of the best and longest established bistros around town – to get a glimpse of their new menu – and ...

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